Latest Review
Sub Zero Nitro Ice Cream: A Scientific Subpar Treat
When customers order a cup of ice cream at Sub Zero Nitro Ice Cream shop, they might be surprised to find a cloud of nitrogen gas flowing out of their sweet treat.
Past Reviews
Outback Steakhouse: A Steaklover’s Dream
By Sarah DeBruhl A steak-lover’s wildest dreams are finally possible with a meal from this conveniently-located steakhouse. Indulging in a meal from Outback Steakhouse over the weekend left me highly satisfied. I visited the Outback in Greensboro, North Carolina on…
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Chuck’s Fish: Bringing the Beach to Athens
By Jamie Miller Athens, Georgia is not a beach town, which might explain why there are only a handful of seafood restaurants in the city actually worth going to. Chuck’s Fish is one of these. The dinner-only menu…
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Latin American Brings Spice to Athens Food Scene
By Bennett Vest Cali-n-Titos brings energy to the restaurant experience. Since it opened in 2006, people can expect exceptional quality each time that they eat there. They are known for their Latin American cuisine. They are located on…
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‘Trappeze’ Review: Prime location, eclectic pairs, exceeded expectations
By Jameson Keasler If it is known for anything other than the University of Georgia and football, Athens, GA is known for its food…
Small Pancakes, Big Flavor
By Haley Robinson: Settled in a concession trailer on Baxter Street, this local small business has stirred up quite the crowd of college students.…
A Healthy Alternative to Fast Food
By Taylor Vismor Being in college and finding the time to grocery shop and eat is one thing but trying to shop and eat…
A Twist on Gigi Hadid’s Pasta
By Katherine Lewis: Growing up with a dad with celiac disease made me very conscious of my eating habits. I am constantly checking labels…
No Drama With These Dairies
By: Hannah Crouch On a warm spring afternoon in Athens where the heat settles and slowly suffocates visitors and locals alike, there is no…
Dish It Out 